Champion for the Chesapeake
Last fall I attended a happy hour at Cuba Libre hosted by DC Food Bloggers. While the opportunity to hobnob with fellow bloggers and eat Cuban food was a big draw for me, the real treat of the evening was chef and restaurateur John Shields. You may remember Shields from one of his two PBS series, Chesapeake Bay … Continue reading Champion for the Chesapeake
Buen Provecho Amigos 