I love my baby sister, Samantha, dearly. Despite our 13-year-age difference, we have a typical sibling relationship. One minute we are driving each other crazy. The next minute, we’ll have each other in stitches laughing at one of our own foibles, or some crazy event in our day. We are probably more alike than we … Continue reading A tale of two hotels
If all José Andrés ever accomplished in his life was notoriety for introducing tapas to Americans, building a restaurant empire and having multiple culinary awards, his legacy as an innovative chef would be assured. But over the past few years, Andrés has transcended his professional achievements to become an outspoken advocate and humanitarian, exemplified in … Continue reading José fed an island
In the months leading up to my trip to Cuba, I was curious about the quality of meals I was going to have during my time there. My fear was that the best Cuban was not to be found in Cuba but in the U.S. in cities like Miami, New York or Union City, N.J. … Continue reading Socialized food
A visit to the town of Sierra Morena, in the province of Villa Clara in Cuba, and the Torriente family bakery, Panaderia Heleodoro. Continue reading La Panaderia Heleodoro
It was another fulfilling, info-packed day at the 2018 International Food Bloggers Conference (IFBC). The IFBC attendees gathered in a single ballroom for a series of presentations including a keynote from this year’s recipient of the James Beard Foundation Award for Book of the Year, Michael W. Twitty, and sessions on leveraging social media platforms … Continue reading My top five from day two of 2018 IFBC
Buen Provecho Amigos 