A Spice of Life for Summer
For the past few summers I’ve noticed that many of my favorite restaurants have featured spicy cocktails, notably the habanero margarita and the jalapeño margarita. So when a friend at work brought in jalapeños from his garden, I thought it would be a good use of the jalapeños to infuse them into tequila. My 17-year-old son … Continue reading A Spice of Life for Summer