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Buen Provecho Amigos

Buen Provecho Amigos

A journey of self-discovery by way of the kitchen

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Category: Personal Account

The New Chesapeake Kitchen
Posted on May 13, 2019May 13, 2019

The New Chesapeake Kitchen

The title of John Shield’s latest book, The New Chesapeake Kitchen, refers to more than just the cuisine. The book, much like my conversation with Shields as chronicled in these past five posts, captures the changes in the Chesapeake region, including a shift in demographics. The rise of Latinos in the community can be felt in … Continue reading The New Chesapeake Kitchen

Charmed by the Coquito
Posted on December 24, 2018May 2, 2019

Charmed by the Coquito

For the last two years, the entertainment industry has been on a reboot kick bringing back old cast members of beloved shows or reimagining shows with a new cast and updated story lines reflecting contemporary sensibilities. One such reboot, Charmed, a series regarding three sisters who discover that they are witches, has caught my attention … Continue reading Charmed by the Coquito

La Panaderia Heleodoro
Posted on September 4, 2018September 4, 2018

La Panaderia Heleodoro

A visit to the town of Sierra Morena, in the province of Villa Clara in Cuba, and the Torriente family bakery, Panaderia Heleodoro. Continue reading La Panaderia Heleodoro

My top five from day two of 2018 IFBC
Posted on August 26, 2018August 26, 2018

My top five from day two of 2018 IFBC

It was another fulfilling, info-packed day at the 2018 International Food Bloggers Conference (IFBC). The IFBC attendees gathered in a single ballroom for a series of presentations including a keynote from this year’s recipient of the James Beard Foundation Award for Book of the Year, Michael W. Twitty, and sessions on leveraging social media platforms … Continue reading My top five from day two of 2018 IFBC

A burger for a good turn
Posted on August 24, 2018August 24, 2018

A burger for a good turn

The following is a story from my recent trip to Cuba that recounts an event that happened at the end of the trip, on the flight back home. I’ve chosen to publish this post today since it’s my son’s 20th birthday, and this story celebrates a good deed of his and how he was rewarded … Continue reading A burger for a good turn

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