Being a good Latina chick, I’ve tended to stick to mix drinks that are made of rum, tequila and the occasional vodka. Mojitos, margaritas, daiquiris, cosmos and my personal favorite the sidecar—which is actually made with triple sec and Cognac—have been my go-to mixed drinks throughout most of my adult life. Over the last few … Continue reading Bourbon and books, a perfect blend
Growing up with an Ecuadoran mother, the topic of chocolate could be controversial, to say the least. According to my mother, no chocolate was as good as the chocolate in Ecuador. My mother found the chocolate in the U.S. to be too processed and sweet. Essentially, she was a fan of dark and bitter chocolates … Continue reading Mama knows best
If all José Andrés ever accomplished in his life was notoriety for introducing tapas to Americans, building a restaurant empire and having multiple culinary awards, his legacy as an innovative chef would be assured. But over the past few years, Andrés has transcended his professional achievements to become an outspoken advocate and humanitarian, exemplified in … Continue reading José fed an island
“We’re home!” exclaimed Keller as we both stretched from our seats to get our first glimpse of Cuba from the plane. His declaration was marked by a big bear hug and a hand grip. I can feel Keller’s excitement at seeing his grandfather’s country for the first time. I certainly felt it myself, as did … Continue reading “We’re home!”
Saludos from the city of Charlotte, N.C. I know. Those of you who follow my blog regularly expected me to report from Cuba—either from the beach resort town of Varadero or from the capital, La Habana. One of the challenges that I along with the other tourists and residents on the island faced was the … Continue reading “There and back again”
Buen Provecho Amigos 