2 thoughts on “An Assist in the Kitchen”

  1. As a newbie in the kitchen, why not use raw garlic. You noted the recipe calls for roasted garlic, but Keller used garlic powder at your urging since he intended to use raw garlic.

    Liked by 1 person

    1. Jim: Thanks for your comment. I discouraged Keller from using raw garlic in part because of a personal preference of mine and, also, we did not have time to roast garlic since he was improvising. Garlic powder was a good substitute, but I am encouraging him to up his game, and I think he will eventually.

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