Da Bomb

It’s been 10 days since I’ve been able to focus on this journey with food and spirits that I am on. Life happens and sometimes in a big way. Just dropped off my first born, and my favorite sous chef, off at school. While I am not one to drown my sorrows, I did want … Continue reading Da Bomb

The Raspberry Bomb

Here’s another fun cocktail that makes use of the jalapeño-infused tequila. As I had mentioned in Da Bomb, the absence of triple sec in favor of Chambord Liqueur no longer made it a margarita. I hope you enjoy this creation. Ingredients 1-1/2 oz jalapeño-infused tequila 1 oz Chambord Liqueur 2 oz raspberry coulis* ice 1.Fill a cocktail shaker … Continue reading The Raspberry Bomb