Jalapeño-Mangorita

Sweet and spicy work really well in this summery drink. I used the jalapeño-infused tequila created per the Show Me the Yummy site. You can also buy jalapeño-infused tequila at most liquor stores.

Ingredients

lime or lemon wedge
kosher or margarita salt (available at liquor stores or with mixers at grocery stores)1-1/2 oz jalapeño-infused tequila
1/2 oz triple sec
1-1/2 oz mango juice or puree (Goya Foods make a good puree)
ice

1. Rub the rim of a margarita or cocktail glass with the wedge of lime or lemon.
2. Pour the salt onto a plate as to cover the surface of the plate.
3. Turn the rim of the glass onto the salt and mover the edge of the glass in a circular pattern till the rim is cover in salt.
4. Fill a cocktail shaker with ice and pour the remaining ingredients into the shaker.
5. Shake the mixture until liquids are fully blended.
6. Pour mixture into margarita glass and add ice to glass.

¡Salud!